16 сентября 2024
Pasta with Pesto and Tomatoes


16 сентября 2024
Pasta with Pesto and Tomatoes
__Ingredients:__
- 2 oz (56 g) whole wheat pasta, dry (200 kcal)
- 2 tbsp pesto sauce (150 kcal)
- 1/2 cup cherry tomatoes, halved (15 kcal)
- 1 tsp olive oil (40 kcal)
__Calories:__ ~405 kcal
__Macronutrients:__
- Protein: ~12 g
- Fat: ~23 g
- Carbs: ~40 g
__Instructions:__
1. Boil the pasta according to package instructions until al dente.
2. In a pan, heat olive oil and sauté the cherry tomatoes for 2-3 minutes. Add the pesto sauce and stir.
3. Toss the cooked pasta with the pesto sauce and tomatoes. Serve warm.