__Cranberries__ — 46 calories per 100 grams. This berry stimulates the secretion of gastric juice, promotes rapid digestion, and stimulates peristalsis. Cranberries are a powerful antioxidant that helps to cleanse the body of toxins, which also promotes weight loss. It also has a lot of ascorbic acids, B vitamins, as well as potassium, phosphorus, and calcium. Cranberry drinks are recommended to drink to prevent diseases of the urinary tract, as they have antibacterial properties. __Raspberries__ — 46 calories per 100 grams. The high fiber content in raspberries stimulates peristalsis, speeds up the process of digestion, and speeds up the metabolism. Our ancestors used raspberry decoctions to treat the stomach and get rid of nausea. Researchers have recently found that this berry stimulates the production and excretion of bile, stops the deposition of cholesterol on the walls of blood vessels, speeds up oxygen metabolism, and increases blood clotting. __Blackberries__ — 35 calories per 100 grams. The blackberry does not have any specific properties that help to lose weight, but it is low-calorie, has relatively little sugar, helps aid digestion, and removes harmful substances from the intestines. Blackberries are rich in vitamins C, A, E, B2, B3 and B6, and contain dietary fiber and bioflavonoids. The high fiber content in blackberries makes them a useful product for digestion. Regular consumption helps to establish more normal stools, remove toxins from the intestines, and normalize microflora. __Strawberries__ — 41 calories per 100 grams. This berry contains a lot of useful substances including vitamins (B9, PP, E, C, H), fiber, sugars, minerals, and fruit acids. Due to this, strawberries have a variety of therapeutic properties: they strengthen the immune system, slow the aging process, normalize metabolism, remove excess water from the body, and reduce blood pressure and cholesterol. __Goji berries__ — 349 calories per 100 grams. Despite the high caloric content, these berries are especially popular among those who like to eat healthily. They are even often referred to as a “superfood.”. They are not eaten by hand, unlike raspberries or strawberries, but are used in cooking broths or added to porridges, salads, smoothies, and other dishes. There are 18 amino acids, vitamins E, C, B1, B2, B6, B12, as well as magnesium, iron, potassium, sodium, zinc, and other useful minerals. They normalize appetite and speed up metabolism, lower blood sugar levels and fight bad cholesterol, improve the cardiovascular system, help regulate sleep, and are recommended for the prevention of cancer.