## Pros of eating meat It contains many proteins, which are the main structural component in our body tissues. It includes many indispensable microelements such as potassium, zinc, copper, calcium, sulfur, selenium, magnesium, sodium, fluorine, tin, cobalt, potassium, vitamin B and vitamin E. Vitamins B and E are especially important for the functioning of the nervous system, heart, and brain as well as muscle tone. One-third of those who give up meat is diagnosed with a deficit of vitamin B12, which leads to cognitive impairments. ## Cons of eating meat Digestion of meat puts a strain ===on the whole digestive system. Substances contained in meat are broken down in the liver, small intestine, and kidneys, increasing the strain on these organs. Uric acid crystals, which are the main byproduct of protein metabolism, are deposited in joints and cause gout. Meat contains a lot of fats, which increases the level of blood cholesterol. Meat products are more often infected with various bacteria, such as listeria and salmonella, which creates additional health hazards. Many scientists believe that the body needs 45 grams of proteins per day to support its functions, which can be easily achieved without meat. ## Does a non-meat diet result in weight loss or better skin? Giving up meat alone will not help you to lose weight. However, those who give up meat pay more attention to the foods they eat and maintain a better balance of protein, fat, carbs, fiber, and micronutrients. This healthier way of eating will result in weight loss. A non-meat diet results in reduced skin inflammation, and substituting plant-based foods helps digestion by extracting the toxins and byproducts of metabolism more quickly and easily. Additionally, some fatty acids have a positive impact on the elasticity and general tone of the skin. ## Conclusion Giving up meat will most likely be good for you—as long as your daily diet includes fish, eggs, and dairy products. Such a diet is especially beneficial for older people whose digestion has slowed down. However, those who have lactose intolerance, egg or seafood allergies, and those who want to become vegetarians or vegans should pay special attention to their diet and take vitamins as supplements since vegetables alone cannot substitute for the nutrients found in meat.