Articles and News (food poisoning)

Everyone has heard of “heavy metals.” Many people know about their toxicity, but few understand much more than that. What heavy metals do we encounter...

Winter holidays are about gifts, spending time with loved ones, and noisy feasts. However, they are also a time for potential health risks. Let’s look...

Sometimes a person tries to take into account all the nuances of a healthy diet: he or she counts calories and cooks correctly, but the heaviness in t...

Salmonellosis is an intestinal infection of bacterial origin that affects the gastrointestinal tract, causing intoxication and dehydration. What does ...

There are approximately 25 million new rotavirus infections per year in both developed and undeveloped countries around the world. About 3 percent of ...

Caring parents love giving energy and time to their children, but they often overlook dangers that can lead to disastrous consequences. Are you acting...

Feeding a child is an instinctive desire of any mother and father. When a child refuses to eat, the parents worry. How concerned should parents be abo...

If you are foraging for mushrooms, only take ones that you are sure are okay to eat. However, if you happen to be poisoned by mushrooms, you must act ...

According to statistics, summer sees an increase in food poisoning by two or three times. What are the reasons for this, and how can you avoid it?

The flavor of the barbeque, enticing smells, and juicy slices of meat or fish on the grill are common for summer weekends. Being outdoors helps people...

Will anything bad happen if you eat yesterday's salad with egg and mayonnaise? Will eating the vegan sushi leftovers do any harm? Of course they will!...